A YEAR IN PROVENCE
Mayle records the highlights of each month, from the snow in February and the algae-filled swimming pool of March through the tourist invasions and unpredictable renovations of the summer months to a quiet Christmas alone. Throughout the book, he paints colorful portraits of his neighbors, the Provencal grocers and butchers and farmers who amuse, confuse, and befuddle him at every turn.
This title is part of the series: EUROPE TRAVEL LIBRARY
9 and up